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Back by popular demand
DINNER SPECIAL
Two courses $30.00
Three courses $39.00
F.A.D 2010
Mid-seasons Food Event
Food Appreciation Dinners
Held Bi-monthly
$70.00 per person
Includes six course
mid-seasons gourmet
set menu, showcasing fresh, local hinterland produce.
BYO wine & beer
Also social activities, local knowledge by Head Chef and always lots of fun.
Dates for 2010:
MARCH 20th
Summer/Autumn
BOOK NOW!
MAY 15th
Autumn/Winter
JULY 24th
Winter/Spring
SEPTEMBER 4th
Spring/Summer
NOVEMBER 13th
Seafood Special
$75.00 per person
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