As you enter the restaurant you are greeted by polished timber floors, an open plan dining room with a high raking ceiling, dimmed lighting and the sounds of a soothing surround sound system.
Natural rattan woven chairs with mustard green cushions complement the locally made timber tables by craftsman David Linton of Maleny. There are plenty of glass louvered windows to allow in natural light and a continuous air flow through the restaurant. Welcoming the outside in are concertinaed glass doors which open onto the large restaurant deck with un-spoilt views of the natural beauty of Maleny’s Obi Obi Creek.
The Pomodoras bar offers a selection of boutique beverages including gluten free beer and organic wines. Support fair-trade by purchasing a cup of freshly ground Woodford blend of Montville Organic coffee. This award winning local company was the first to offer freshly premium roasted fair-trade beans in Queensland.
For a private dining experience whether it be a small family celebration or a business conference meeting, we have the flexibility to totally partition off a section of the restaurant. The Obi room has seating for a maximum of 14 people with the added bonus of separate controls for the air-conditioning and sound system.
The philosophy behind the awesome food and the fabulous flavours is “Slow food”.
“Slow food” – fosters community awareness of food that is good, clean and fair – that the food we eat tastes good and should be good for us; that it is grown and made in ways that respect animals, the environment and our health; and that the producers who grow or create it should be fairly rewarded for their endeavour.
Chris’s famous Balsamic dressing and Orange Vincotto is his own creation and locally grown herbs from kitchen gardens are used in the salads.
The lunch menu offers more cafe style foods, homemade burgers and freshly prepared salads are more likely to be on the menu. Whereas the dinner menu offers more restaurant influenced dishes, like Parmesan & sage crumbed Veal escallop served with Mediterranean vegetable ratatouille & jus.
“Gourmet foods made with good old fashion love and attention”
| Lunch Menu | Dinner Menu |