“Slow food” – fosters community awareness of food that is good, clean and fair – that the food we eat tastes good and should be good for us; that it is grown and made in ways that respect animals, the environment and our health; and that the producers who grow or create it should be fairly rewarded for their endeavour.
Chris’s famous Balsamic dressing and his new Orange Vincotto are his own creation and are available for purchase from the Restaurant.
Locally grown herbs from kitchen gardens are used in the salads.
The lunch menu offers more cafe style foods, homemade burgers and freshly prepared salads are more likely to be on the menu. Whereas the dinner menu offers more restaurant influenced dishes, like Parmesan & sage crumbed Veal escallop served with Mediterranean vegetable ratatouille & jus.
