|
WINTER DINNER
SPECIAL
TWO COURSES
$30.00
Starter/Main
OR Main/Dessert
--o0o--
F.A.D 2009
Food Appreciation Dinners
Held Bi-monthly
$70.00 per person
Includes six course themed gourmet set menu, showcasing fresh, local & organic produce.
BYO wine & beer
Also social activities, local knowledge by Head Chef and always lots of fun.
Next Event Dates:
May 30th -
Sold Out
Theme - French
Sample menu here
July 25th
Theme - Slow food
September 19th
Theme - Itialian
November 28th
Theme - Seafood
BOOK NOW FOR THESE EVENTS
|