| The Food |
NEW SPRING LUNCH MENU
10:00am -3:00pm
All Day Breakfast - Organic eggs, (fried, poached or scrambled), rashes of bacon, tomato, Swiss brown mushroom with slices of toasted Turkish bread
- $12.50 (Childs serve $8.00)
gf Vegetarian Omelette (2 Organic eggs) - mushroom, tomato, parmesan, onion served with a gourmet salad and dressings - $11.50
Toasted Turkish bread or Rye sour dough served with Chef’s homemade gourmet dips - $9.95
Homemade Soup of the day served with slices of warmed Turkish bread - $10.00
Chicken liver & port pate with homemade chutney & salad garnish with a choice of toasted Turkish bread or Rye sour dough - $12.50
Gallet (puff pastry disc) topped with feta, prosciutto & tomatoes served with a herb salad & homemade dressings - $11.50
Double Baked Gruyere cheese Souffle served with a side salad - $12.50
gf Tandoori Chicken Caesar salad (Free range chicken & homemade Tandoori paste),
with cos/mixed lettuce, homemade Caesar dressing, croutons & anchovies - $14.90
Homemade 6oz Local Buffalo burger on toasted Turkish bread topped with roast capsicum & feta, served with a side salad & sweet potato crisps - $15.20
gf Roast Pumpkin risotto served with asparagus, pine nuts, herb salad &
homemade dressings - $14.90
gf Fish Special of the day $ Price to be advised by your host
gf – Gluten free
SPRING EVENING MENU
6:00pm – 9:00pm
STARTERS
Warmed Ciabatta cob with olive oil chris's homemade balsamic dressing
& gourmet butter - $7.50
Soup of the day served with slices of toasted Turkish bread - $10.00
gf Double baked Gruyere cheese Soufflé with wilted spinach - $10.50
gf Beef Carpaccio (wafer thin & melts in your mouth)served with a rocket salad, truffle aioli and roast hazelnuts - $10.50
Classic Caesar Salad with Cos/mixed lettuce, bacon lardons, croutons, anchovies and homemade caesar dressing - $10.50
MAINS
gf Baked Chicken Balentine, stuffed with salsa verdi and wrapped in prosciutto, served with an artichoke & cherry tomato mash - $26.50
gf Roasted Pork loin served with sugarloaf cabbage with nutmeg, caramelized pears and a creamy cider sauce - $25.50
gf Braised Lamb Shank served with parsnip puree, roasted broccoli, honey glazed carrots and homemade jus - $25.50
V gf Pumpkin Risotto served with roast asparagus, pine nuts, black truffle and a rocket salad & balsamic dressing - $21.00
gf – Gluten free
SIDE DISHES $5.00
*Green beans with pine nuts and vincotto
*Cherry tomatoes with rocket and balsamic
“Gourmet Foods made with good old fashion love and attention”
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